By Dorling Kindersley, Inc

ISBN-10: 1465430024

ISBN-13: 9781465430021

Discover ways to bake scrumptious do-it-yourself tarts, truffles, biscuits, and muffins! In one zero one advice, you will study greater than you idea attainable from our pocket baking consultant. Get basic, easy-to-follow recommendation on baking cakes, cupcakes, meringues, and extra, plus info on components and easy ideas, multi function magnificent pocket advisor.

Build your wisdom and self belief — quick! This pocket consultant has all of the necessities you are looking for, together with the newest tips and methods. For the cost of undefined, you get exceptional learn and colourful layout that breaks an incredible topic down in a manner that is whole and simple to appreciate. With 101 crucial Tips, you get a pocket advisor that is filled with details and info, from uncomplicated motives of the fundamentals to illustrated step by step publications and close-up images with special descriptions.

Whether you must building up your uncomplicated talents, develop into a professional, or simply have a bit extra self assurance in dialog, 101 crucial Tips is correct for you. This pocket consultant is brim-full of data to steer you, encourage you, and provides you the information and self belief you are looking for. are looking to continue to learn? Be looking for our whole set of 101 crucial Tips pocket courses from DK.

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Extra resources for 101 Essential Tips Baking

Example text

2 Melt a small quantity of jam or chocolate, and use it to brush the bottom of the tart case before leaving it to set. 3 Once the lining is set, fill the tart with your chosen filling, and decorate as required. 49 Pies & Tarts MAKING HOT-WATER PASTRY With its use of lard or vegetable shortening, hot-water pastry should be an occasional treat rather than an everyday pastry. Having said that, it is not difficult to prepare, and it produces a gloriously rich, flaky result that is unlike any other kind of pastry.

PREVENTING ICING FROM PICKING UP CRUMBS Decorating a cake takes a little practice, and often crumbs will get into the frosting, affecting the overall neatness of the result. To avoid this, coat the cake with a thin layer of melted and cooled jam, or thinned frosting, before applying the final layer of frosting. QUALITY FINISH A slightly flexible metal palette knife is an essential piece of equipment for a professionally finished cake. 28 Frosting & Finishing KEEPING CAKES MOIST Cupcakes are delicious, but they don’t keep well.

SEALING THE BOWL A warm, draft-free environment will help the dough rise, so make sure the bowl you use is well sealed with plastic wrap. THE WINDOWPANE TEST FOR DOUGH The windowpane test is a simple check that can tell you, at a glance, whether your bread has been kneaded enough and is ready for the next stage. Take a walnut-sized piece of dough and stretch it between the thumbs and forefingers of two hands to make a thin sheet of dough. If the dough is semitranslucent and lets light through it without breaking or tearing, then it is ready to move on.

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101 Essential Tips Baking by Dorling Kindersley, Inc


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