By Fergal Connolly, Judith Fertig

ISBN-10: 1416206310

ISBN-13: 9781416206316

An up to date variation of the best-selling 500 Cupcakes: the one Cupcake Compendium Youll Ever desire. This revised variation incorporates a new bankruptcy, whole with significant photographs, that includes artful cupcake creations the fanciful theme-decorated cupcakes which are all of the rage!

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Extra info for 500 Cupcakes: The Only Cupcake Compendium You'll Ever Need

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Baking powder 1 tsp. salt 4 large eggs 1/2 cup buttermilk 1 tsp. ground cardamom 1 tsp. orange extract for the frosting 2 cups confectioners’ sugar, sifted 1/2 cup (1 stick) sweet butter, softened 1/4 cup sour cream 1 1/2 tbsp. grated orange zest 1 tsp. orange extract 36 cardamom pods (for decoration only) Preheat the oven to 350˚F (175˚C). Place 18 paper baking cups in muffin pans. Combine all the cupcake ingredients in a medium bowl and beat with an electric mixer until smooth and pale, about 2 to 3 minutes.

Chopped pecans for the frosting 1 cup cream cheese, softened 1/2 cup (1 stick) sweet butter, softened 1 1/2 cups confectioners’ sugar, sifted 1 tbsp. grated orange zest 2 tbsp. orange juice Preheat the oven to 350˚F (175˚C). Place 18 paper baking cups in muffin pans. Sift the dry ingredients into a medium bowl and put aside. In a large bowl, beat the eggs and sour cream with an electric mixer. Add the sugar and mix well. Then add the dry ingredients in 3 batches, and mix until smooth. Stir in the raisins and pecans.

Salt 4 large eggs 1/2 cup buttermilk 1/4 tsp. nutmeg 1 cup (about 2 large) mashed ripe bananas for the frosting 1 cup cream cheese 1 1/2 cups confectioners’ sugar, sifted 1 tbsp. lemon juice 1 tsp. vanilla extract 1 banana, thinly sliced Preheat the oven to 350˚F (175˚C). Place 18 paper baking cups in muffin pans. Combine the butter, sugar, flour, baking powder, salt, eggs, buttermilk, and nutmeg in a large bowl and beat with an electric mixer until smooth, about 2 to 3 minutes. Stir in the mashed bananas until well combined.

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500 Cupcakes: The Only Cupcake Compendium You'll Ever Need by Fergal Connolly, Judith Fertig


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