By Christine Watson

ISBN-10: 1416205101

ISBN-13: 9781416205104

This smoothie and juice compendium is choked with 500 clean recipes, them all transparent and simple to persist with. full of the best way to choose definitely the right materials on your smoothies and juices after which the best way to lead them to style totally excellent, this can be the one ebook of smoothies and juices you'll ever desire.

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Extra resources for 500 Smoothies & Juices: The Only Smoothie & Juice Compendium You'll Ever Need

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If you’re using an instant-read thermometer, the internal temperature of the lamb should reach 160°F. Repeat for the remaining patties. 6 7 Stuff the warmed pita bread with the lamb, tomato, onion, and tzatziki sauce. Serve with more sauce on the side. Waffled Croque Madame IRON: Belgian or standard TIME: 5 hours with brioche dough from scratch (30 minutes with store-bought crescent dough) YIELD: Serves up to 6 Once you get the hang of waffling an egg, you won’t be able to resist the wow factor.

6 Remove the sandwich, slice it in half diagonally, and serve. Variations • Add a slice of ripe avocado. • Add a sliced hard-boiled egg. • Substitute arugula for the lettuce. • Substitute roasted red pepper slices for the tomato. • Substitute smoked salmon for the cooked bacon. • Substitute a thin layer of pesto for the mayonnaise. Main Courses 43 Waffled Cuban Sandwich IRON: Belgian or standard | TIME: 10 minutes | YIELD: Serves 2 For a complete meal, serve this sandwich with Waffled Tostones (page 148).

1 Preheat the waffle iron on medium. 2 Place the bacon strips in the waffle iron and close the lid. To ensure the bacon cooks thoroughly and evenly, make sure no part of the bacon is hanging out of the waffle iron. 3 After 4 minutes, check the bacon—thin-cut slices could be ready, though thicker cuts may need 1 or 2 minutes more. When the bacon is crispy without being blackened, remove it from the waffle iron and set aside. Turn the waffle iron down to low. 4 Spread a thin, even layer of butter on one side of each piece of bread.

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500 Smoothies & Juices: The Only Smoothie & Juice Compendium You'll Ever Need by Christine Watson


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