By J.L. Vegad

ISBN-10: 8181891309

ISBN-13: 9788181891303

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Additional resources for A Colour Atlas of Poultry Diseases: An Aid for Farmers and Poultry Professionals

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Treatment A number of antibiotics (amoxycillin , ampicillin, chloramphenicol, ciprofloxacin, doxycycline, neomycin , erythromycin, furazolidone) given in drinking water may be helpful in treating the condition . Others (lincomycin, tylosin , bacitracin , and furazolidone) in feed reduce the number of organisms shed in the faeces. Control I. Identify the predisposing factor and make sure that it is controlled . Give particular attention to coccidiosis and Gumboro disease. 2. Drugs which have an effect on the causative organism such as lincomycin, ampicillin, penicillin, virginiamycin , bacitracin, furazolidone and others may be included in the feed .

21 VIRAL DISEASES A COLOUR ATLAS OF POULTRY DISEASES Fig. 34 . Marek's disease (acute form) in a 19-week-old grower chicken . Note proventriculus (on the right) is thickened and shows diffuse haemorrhages on its inner surface. Spleen, on the left, is greatly enlarged and shows tumour lesions on its surface (faintly yellowish areas). Fig. 35. Marek's disease (acute form) from the same 19-week-old grower chicken shown in Fig. 34. Note that, besides diffuse haemorrhages in the proventriculus (white arrow) and enlarged spleen, small intestine shows the presence of a tumour (black arrow) .

Diagnosis I. The symptoms in young birds, absence of gross changes at postmortem together with the absence of other infectious and nutritional deficiencies affecting the nervous system, are strongly suggestive of avian encephalomyelitis. 2. However, a definitive diagnosis requires help of laboratory tests. 3. In differential diagnosis, it is necessary to rule out vitamin E deficiency (nutritional encephalomalacia; see 'vitamin E deficiency'). Treatment Treatment is of no value. Control I. Under commercial conditions, it is not possible to eliminate infection by high standards of hygiene alone.

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A Colour Atlas of Poultry Diseases: An Aid for Farmers and Poultry Professionals by J.L. Vegad


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